Service Skills Training in Restaurants Using Virtual Reality

  • Full Access Full Access
  • Onsite Student Access Onsite Student Access
  • Onsite Experience Onsite Experience
  • Virtual Full Access Virtual Full Access
  • Virtual Basic Access Virtual Basic Access

*All presentations are available in the virtual platform on-demand. The posters will also be exhibited onsite in Hall E, Tokyo International Forum from 15 – 17 December 2021.

Abstract: For improving the effectiveness and quality of training for new employees in a restaurant, we developed a VR training system.

Author(s)/Presenter(s):
Mai Otsuki, AIST, Japan
Takashi Okuma, AIST, Japan

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